Pepper-crusted brisket
Season generously, smoke low and slow, and give your brisket a proper rest before slicing against the grain. Cook to tenderness rather than the clock.
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A little inspiration for the next time you fire it up.
Sticky backyard ribs
Layer a savory rub with a tangy sauce. Brush on the glaze near the end of the cook and let it set over gentle heat, keeping an eye on the sugars.
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Golden grilled chicken
Season your chicken, cook over indirect heat to a safe internal temperature, and finish with a thin coat of Hickory Gold. Rest before serving.
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